Different Country, Different Food Ingredients

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When my husband told one of his clients that we were visiting Canada, she asked if he would bring her a bottle of Heinz ketchup. Born and raised in Canada, she explained that Heinz ketchup in America is not Heinz ketchup in Canada.

So, en route to see the Wayne Gretzky Estates, my husband bought ketchup for the client and one for us as well. Here below, you can see the ingredient deck from the bottle in our refrigerator and the ingredients in the bottle from Canada.

American Heinz
Canadian Heinz

American Heinz 8 ingredients: 1) Tomato concentrate from red ripe tomatoes 2) Distilled Vinegar 3) High fructose corn syrup 4) Corn Syrup 5) Salt 6) Spice 7) Onion Powder 8) Natural flavoring

Canadian Heinz 5 ingredients: 1) Tomato paste from fresh ripe tomatoes 2) Sugar 3) Vinegar 4) Salt 5) Spices

I’ve heard plenty about differing contents in similar products in the U.S. vs. other countries, but seeing this up close led me down a bunny trail exploring just how common it is for the FDA to permit glaringly unhealthy (and often harmful) products to line American shelves.

The FDA recently banned red dye #3 from food, supplements and ingested medicines. It’s extremely disturbing that 35 years ago they knew it was a cancer risk, removing it from cosmetics…35 years ago.

We all know the U.S. has food issues. Diabetes, obesity, etc., have been well documented. We also know there has been a steady rise in cancer among younger people. So, will the recent banning of red dye #3 make a difference? Perhaps for some, but for the manufacturers like Just Born Quality Confections, makers of the popular Peeps marshmallow candies, I wonder if the replacement product in their Peeps will be any less harmful. Maybe we’ll find out in another 35 years.

I have a friend who was born and raised in Italy, followed by many years in Dubai, United Arab Emirates while building an impressive career. She fell in love with an American and moved to North Carolina. After months of excusing her brutal stomach issues, fatigue and general blasĂ© as adjusting-to-moving, she finally went for comprehensive testing. The results confirmed that virtually three-quarters of her “very healthy foods diet” was being rejected by her body. She was experiencing severe allergic reactions without the hives and itching.

She spends considerable time buying and preparing foods for her consumption. Her husband and young children eat normal, American diets, more accustomed to the U.S. food system.

When my husband mentioned picking up the ketchup and why the client wanted it, I confess that I made a face. How different could it be? Turns out, Canadian ketchup isn’t the only item with shockingly different ingredients in the same products made outside of the U.S.

Europe has different ingredients in the same items available in the U.S., and they also cook their food differently-avoiding processed foods and deep frying. Americans plagued with everything from gluten issues to full-blown GI problems are posting articles about how they spent time in various European countries eating foods that would keep them attached to a toilet for days if they consumed said food in the U.S. Yet, in Europe, they felt great.

Further, genetically modified food is a staple in the American food supply.

Ninety percent of the corn, sugar, and soy grown in North America is genetically engineered. As a result, 85% of processed foods sold in America contain GMO’s. Yet, the FDA does not require any pre-market safety testing of genetically engineered foods.

I’ll spare you the longer rabbit hole I toured, reading alarming, current, credibly sourced data regarding U.S. food containing contaminants. These impurities and toxins are accumulating in American bodies.

The Canadian ketchup lady has been on my mind since we traveled to Ontario. When I open my pantry and refrigerator, her small request has increased my awareness of what I’m mindlessly putting into my mouth.

Thank you for reading and I wish you a healthy week ahead!

42 responses to “Different Country, Different Food Ingredients”

  1. Terry Avatar

    Thanks for your research and informative post. As Canadians who winter in the USA, I’m happy that we don’t consume a lot of highly processed foods in either place. I had noticed that the ketchup here tastes different but had no idea why. We’re not big ketchup eaters either, so maybe that’s why I’ve put the taste difference aside for that condiment.

    Liked by 2 people

    1. Mid-Life Mama Avatar

      As a Canadian, you can understand! Like you, I try to avoid processed foods. It’s alarming to read what our “healthy” produce has on it. Thank you for reading!

      Liked by 2 people

  2. Anne Mehrling Avatar

    Wow! I had no idea!

    Liked by 2 people

    1. Mid-Life Mama Avatar

      Me too – I was surprised at the volume of foods that contain terribly unhealthy additives and pesticides.

      Liked by 1 person

      1. Anne Mehrling Avatar

        Have you tried the Yuka app? With it, you point your phone camera at a bar code on a product, and it tells you if it’s good or bad. It’s for food and cosmetics.

        The app was just featured in a short piece in the current AARP magazine.

        Liked by 2 people

        1. Mid-Life Mama Avatar

          I have not, but really appreciate you sharing that, Anne. I’m going to check it out. Thank you!

          Liked by 2 people

  3. Wakinguponthewrongsideof Avatar

    I went down a similar rabbit hole with the recent surgeon general statement as to alcohol and cancer. For better or worse, Americans want to do what they want, with little regard to outcome, but then want it to be fixed

    Liked by 2 people

    1. Mid-Life Mama Avatar

      Very true. Americans consume it then want a remedy for the harm it causes. In Rx form, the “cures” often contain additional harmful elements.

      Liked by 2 people

      1. Wakinguponthewrongsideof Avatar

        Exactly

        Liked by 2 people

  4. Tom Avatar

    Hmm. That’s very interesting about processed foods containing less junk in other countries. Thanks for the post!

    Liked by 2 people

    1. Mid-Life Mama Avatar

      Thank you for reading and commenting, Tom. It was concerning how readily we assume “FDA approved” means safety. So often, it does not.

      Liked by 2 people

  5. Timelesslady Avatar

    Thank you so much for this post. It is eye-opening to see the products side-by-side. I try to be so careful about what I buy and eat, and then…like the ketchup, you don’t realize all the junk in something that could be simpler. The confirmation hearing of RFK this week will be in my prayers. We need someone in the position who has their eyes open to this problem.

    Liked by 2 people

    1. Mid-Life Mama Avatar

      I agree completely. Painfully few people in positions of authority address U.S. food issues. RFKs extensive research and genuine concern will hopefully lead us in a healthier direction.

      Liked by 2 people

  6. JanBeek Avatar

    Interesting!

    Liked by 2 people

    1. Mid-Life Mama Avatar

      Thanks, Jan! I appreciate your comment.

      Liked by 2 people

  7. Jacqui Murray Avatar

    I was never aware of all those differences until recently. They are stunning, and confusing.

    Liked by 2 people

    1. Mid-Life Mama Avatar

      They are stunning and often confusing. When I began diving into some credible sources, I couldn’t help but wonder “why?”… why knowingly contaminate/poison/harm? It’s all about short cuts, reducing costs in everthing from growing to transportation… all $$.

      Liked by 2 people

  8. utesmile Avatar

    How funny, I bet it is different again in Europe. As I adon’t do ketchup, I’m safe anyway 🙂

    Liked by 2 people

    1. Mid-Life Mama Avatar

      Thank you for reading and for your comment.

      Liked by 2 people

  9. JOY journal Avatar

    Disgraceful but not surprising. Many American corporations would make pirates blush.

    Liked by 3 people

    1. Mid-Life Mama Avatar

      How sad that we have become less surprised as various forms of corruption emerge…in our food sources is especially concerning.

      Liked by 2 people

  10. Ronit Penso Tasty Eats Avatar

    Great post. We do need to be aware of such differences, and demand better ingredients. .

    However, Heinz does have a few ketchup versions that don’t contain high fructose corn syrup, that are available in the US. They also have one version with extra veggies, and one that is sweetened with honey. None of it makes the ketchup ideal food, but it’s still a somewhat better option. 🙂

    Liked by 2 people

    1. Mid-Life Mama Avatar

      I have seen those other options and it’s good they are available for those who like ketchup. There are so many foods with questionable ingredients, it has made me extra attentive. Thank you for your comments, I appreciate them!

      Liked by 1 person

  11. Veselin Avatar

    No wonders I always gain weight when visiting the US. Food is sweeter, tastier, and unhealthier.

    Liked by 2 people

    1. Mid-Life Mama Avatar

      Our friends who visit the UK with regularity eat much more while on vacation in Europe but never gain weight! Your diet is likely much healthier than ours in the U.S. Thank you for reading and commenting.

      Liked by 2 people

      1. Veselin Avatar

        Portions are smaller also. The first time I had a burrito I was shocked – it was larger than 2-3 doner kebabs.

        Liked by 2 people

        1. Mid-Life Mama Avatar

          Right! That is another excellent point. I was in London last fall and my daughters and I took notice of the more appropriate sized portions vs back here in the states. Thank you for adding this.

          Liked by 1 person

  12. Mary K. Doyle Avatar

    So sad, and I don’t see it getting any better.

    Liked by 3 people

    1. Mid-Life Mama Avatar

      If it doesn’t improve, we will all have to be increasingly attentive to what we purchase and consume. More and more people may be planting home gardens!🍅

      Liked by 1 person

  13. lghiggins Avatar

    On every single product, there were many more ingredients (most with unpronounceable names) in the U.S. product. We have finally gotten transfats out of products. Now it is past time to get rid of high fructose corn syrup. It shows up in SO MANY products.

    Liked by 1 person

    1. Mid-Life Mama Avatar

      I agree – there are more products with unpronounceable ingredients versus those that are familiar. We must be vigilant. It can be time-consuming but the alternative is sickness.

      Like

  14. murisopsis Avatar

    Food for thought! Though I do think that the US does require a more comprehensive list of ingredients ie that instead of just listing cheese it must include all the ingredients that go into making cheese….

    Liked by 1 person

    1. Mid-Life Mama Avatar

      Yes, there are voluminous requirements, yet so much that is unhealthy is permitted…managing the US food supply remains a monumental task.

      Liked by 1 person

      1. murisopsis Avatar

        True!

        Liked by 1 person

  15. Catherine Avatar

    Very interesting. I love the knowledge you shared. Thankyou

    Liked by 1 person

    1. Mid-Life Mama Avatar

      Thank you for reading and your comment.

      Like

  16. Willie Torres Jr. Avatar
    Willie Torres Jr.

    Wow, this was eye-opening 🤯 It’s crazy how different food ingredients can be depending on where you are, even for the same brand. The comparison between American and Canadian Heinz ketchup really makes you think about what we’re consuming here in the U.S. 🙄 It’s unsettling to consider how much we don’t know about what’s in our food.

    Thanks for sharing this, definitely makes me more aware of my choices… 🥴🍅

    Liked by 1 person

    1. Mid-Life Mama Avatar

      Thank you for reading and sharing your thoughts. Awareness will help lead us to make better choices🍽️🍏.

      Like

  17. At Sunnyside - Where Truth and Beauty Meet Avatar

    Excellent post! Yes, we have allowed toxins in our food supply with the approval of the FDA. This MUST change.

    Liked by 1 person

    1. Mid-Life Mama Avatar

      I agree wholeheartedly with you!!

      Liked by 1 person

  18. Dawn Pisturino Avatar

    That’s crazy!

    Liked by 1 person

    1. Mid-Life Mama Avatar

      There is a lot going on…we must be aware and cautious.

      Like

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